Janet Cooper

Spiced Whole Prunes

Preparation info
  • Approximately

    3 pint

    jars
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 lbs. whole, pitted prunes
  • 2 cups brown sugar
  • 1 cup</

Method

  1. Wash the prunes and drain well.
  2. Make a syrup by combining the brown sugar, cider vinegar, cinnamon sticks, and whole cloves in a pan large enough to hold the prunes. Wash and remove the large ends from the lemon, cut in half lengthwise, slice thinly crosswise, and remove seed. Add to the pan.
  3. Bring to a boil, stirring, and simmer, covered, for 30 minu