Spiced Mixed Dried Fruits

Preparation info
  • Will vary depending on the type of fruit used but should be around

    3 pint

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 6 cups dried fruit of your choice
  • water or fruit juice
  • ¾ cup sugar


  1. Select a total of 6 cups of dried fruits of your choice, keeping each type separate since they will need different cooking times. Wash each fruit and put in a separate pan with just enough water or fruit juice to almost cover. Cook at a slow boil, covered, until almost soft but