Spicy Orange Slices

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Preparation info
  • Approximately

    3 pint

    jars
    • Difficulty

      Easy

Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 8 seedless navel oranges
  • water
  • 4 cups sugar
  • 1

Method

  1. Wash, dry, and remove a slice from each end of the oranges. Slice them about ¼ inch thick. Oranges may be cut in half lengthwise before slicing if you prefer. In a large pan, barely cover the slices with water and cook, covered, at a simmer until the rinds are tender. This may t