Janet Cooper

Sunshine Chutney

Preparation info
  • Approximately

    5 half pint

    jars of chutney
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

This is a mild chutney.

Ingredients

  • 4 large oranges
  • 1 large apple
  • ½ cup golden raisins

Method

  1. Grate the orange rind and remove the white pith and outer membrane. Cut the fruit from between membranes and dice, keeping the juice. Peel and dice the apple.
  2. Combine all ingredients. Simmer about 1 hour or until desired thickness.