Janet Cooper

Cranberry Chutney 2

Preparation info
  • Approximately

    4 cups

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

This is a mild chutney.

Ingredients

  • 1 12-oz. bag fresh cranberries
  • 1 orange
  • ¼ cup yellow

Method

  1. Wash and pick over the cranberries very carefully and measure about 3 cups whole berries. Coarsely grate just the outer orange rind. Remove all the white pith and cut the fruit from between the membranes. Squeeze the juice from the membranes. Chop the cranberries and orange in a