Dried Fruit Chutney.

Name: Dried Fruit Chutney
Yield: Approximate 4 to 5 pints
Ingredients: ¼ teaspoon cayenne pepper or grind a hot pepper of choice with the fruits; 1 cup of a complimentary fruit juice or water; ½ lb. raisins or currants; 2 cups vinegar; 1 lb. tart apples; 2 cloves garlic; 2 cups sugar; ½ lb. dried apricots; ½ lb. dried peaches; ½ lb. dates; 1 teaspoon allspice; 1 teaspoon cloves; 1 teaspoon ginger

Preparation info

Approximate
4 to 5 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This is a medium chutney.

Ingredients

½ lb. dried peaches
½ lb. dried apricots
½ lb

Sauce
Vegan
Spicy
Gluten-free

Method

Chop the fruits and garlic. Mix together and grind. A food processor might work but you want a fairly smooth paste when done.
In a kettle, combine fruit, with the sugar (more for a sweeter sauce), spices, pepper, vinegar, and fruit juice or water. Mix carefully and, stirring often, cook slowly, uncovered, until thick and soft, about 30 to 45 minutes. Seal in st