Ripe Mango Chutney

Name: Ripe Mango Chutney
Yield: Approximately 3 pints
Ingredients: ½ cup fresh lime juice from 2 or 3 whole limes; ½ cup cider vinegar; 1 cup brown sugar; 1 tablespoon minced fresh ginger root; 1 clove garlic; ¼ teaspoon crushed, dried chili peppers or more to taste; ½ cup fresh lime juice from 2 or 3 whole limes; 5 large ripe mangos; 1 tablespoon mustard seed; 1 small onion; ½ cup raisins or currants; ½ cup raisins or currants

Preparation info

Approximately
3 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This is a medium chutney.

Ingredients

5 large ripe mangos
½ cup raisins or currants
1 small onion<

Sauce
Gluten-free
Spicy
Vegan

Method

Pare the mango and cut the fruit into small pieces. Chop the raisins (currants may be left whole), and peel and finely chop the onion. Mix together in a kettle with the mustard seed and the peeled and finely chopped ginger root. Add the brown sugar (using more for a sweeter chutney). Set aside.
In a blender, puree the vinegar, lime juice, chili peppers, and gar

Ingredients

Method

Photos