Dried Fruit and Orange Chutney

Name: Dried Fruit and Orange Chutney
Yield: 3 pints
Ingredients: 2 cups water or juice such as orange or apple juice or cider; 1 cup brown sugar or more to taste; 1 orange; 1 cup packed, chopped mixed dried fruit; 1 large garlic clove, or ¼ to ½ teaspoon powdered garlic; 1 tablespoon prepared horseradish (without cream); ¼ teaspoon cayenne pepper or more to taste; ½ teaspoon allspice; ½ teaspoon cloves; 1 tablespoon ginger; 1 small onion; 1 cup raisins or currants

Preparation info

3 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This is a medium-hot chutney.

Ingredients

1 cup packed, chopped mixed dried fruit
1 cup raisins or currants
1

Preserve
Sauce
Vegan
Gluten-free
Spicy

Method

In a kettle, combine the chopped or ground fruit, raisins, and onion. Add the coarsely grated orange rind and the chopped fruit from between the membranes, the peeled and minced garlic clove, the spices, and horseradish. Stir in the water or juice starting with less and adding more as needed during the cooking.
Mix everything well and cook slowly, uncovered and