India Apple Chutney

Name: India Apple Chutney
Yield: Approximately 6 to 8 half-pint jars
Ingredients: 2 large yellow or white onions; 4 large tart apples; chopped hot pepper of choice, optional; 1 lb. pitted dates; 2 cups brown sugar; fruit juice or water as needed; 2 cups vinegar; 1 teaspoon dry mustard; 1 teaspoon ginger; 1 teaspoon allspice; ¼ to ½ teaspoon cayenne pepper

Preparation info

Approximately
6 to 8 half pint
jars

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This chutney is quite hot.

Ingredients

4 large tart apples
2 large yellow or white onions
chopped hot pepper of choice, optional
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Sauce
Spicy
Gluten-free
Vegan

Method

Chop the peeled and cored apples, peeled onions, optional hot pepper, and pitted dates in a blender, food processor, or by hand. If you prefer a smoother sauce, these ingredients may be ground together.
Combine in a kettle with the vinegar, mustard, ginger, allspice, and cayenne pepper. Add the juice or water as needed to make a slightly runny mixture.