Kiwi Chutney

Name: Kiwi Chutney
Yield: Approximately 2 pints
Ingredients: 2 tablespoons minced preserved or candied ginger or more to taste (you may also use grated peeled fresh ginger but start with less and add to taste); ¼ to ½ teaspoon cayenne pepper; minced hot pepper of choice, optional; 1 cup chopped white raisins; 2 lemons; 1 large onion; 1½ cups vinegar, or ¼ cup juice and 1 cup vinegar; 12 kiwi fruits; 1 cup brown sugar

Preparation info

Approximately
2 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This chutney is quite hot.

Ingredients

12 kiwi fruits
1 large onion
2 lemons
1

Sauce
Gluten-free
Spicy
Vegan

Method

Coarsely grate the rind from the lemons and cut the fruit from membranes, discard seeds and chop the fruit saving any juice from the membranes.
Peel and chop the kiwi, onion, and raisins. Mix all ingredients well in a kettle and slowly cook, uncovered, for about 1½ hours. Stir often to break up pieces. When thick, seal in sterile jars.