Kiwi Chutney

Preparation info
  • Approximately

    2 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

This chutney is quite hot.


  • 12 kiwi fruits
  • 1 large onion
  • 2 lemons
  • 1


  1. Coarsely grate the rind from the lemons and cut the fruit from membranes, discard seeds and chop the fruit saving any juice from the membranes.
  2. Peel and chop the kiwi, onion, and raisins. Mix all ingredients well in a kettle and slowly cook, uncovered, for about 1½ hours. Stir often to break up pieces. When thick, seal in sterile jars.