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Applesauce
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
- red cooking apples, such as McIntosh in whatever amount you wish
- water
- sugar
- cinnamon (optional)
- red food coloring (opti
Method
- Wash, trim, cut up, and roughly core the apples. You do not need to remove the entire core since it will be removed when the sauce is strained. Put them into a kettle and add about
¾ cup