Cinnamon Apples

Name: Cinnamon Apples
Yield: Approximately 24 apple slices
Ingredients: ½ cup water; ½ cup sugar; ½ cup little red cinnamon candies (red hots); 4 large firm apples (choose a type that will hold its shape when cooked)

Preparation info

Approximately
24
apple slices

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

4 large firm apples (choose a type that will hold its shape when cooked)
½ cup water
½ cup

Gluten-free
Vegan

Method

Wash, peel, and cut the apples into fairly thick wedges, about 6 per apple. Alternatively, cut crosswise into thick rounds and remove the cores.
In a straight-sided fry pan or large saucepan, make a syrup of the water, sugar, and cinnamon candies.
Simmer until the sugar and candies are dissolved, stirring constantly.
Add the apples, one laye