Cinnamon Apples

Preparation info
  • Approximately


    apple slices
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 large firm apples (choose a type that will hold its shape when cooked)
  • ½ cup water
  • ½ cup


  1. Wash, peel, and cut the apples into fairly thick wedges, about 6 per apple. Alternatively, cut crosswise into thick rounds and remove the cores.
  2. In a straight-sided fry pan or large saucepan, make a syrup of the water, sugar, and cinnamon candies.
  3. Simmer until the sugar and candies are dissolved, stirring constantly.
  4. Add the apples, one laye