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“Lumpy” Applesauce
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
- Apples (choose cooking apples such as McIntosh in any amount you wish)
- water
- sugar
⅛ to ¼ teaspoon
Method
- This applesauce does not get strained, so it will need a few extra preparation steps. Choose whatever type of apples you prefer, but ones that fall apart when cooked are preferable. To prepare the apples, peel, quarter, core, slice, and chop roughly. Place the apple chunks in a pan and keep underwater until all apples are prepared. This will help prevent browning.