“Lumpy” Applesauce

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • Apples (choose cooking apples such as McIntosh in any amount you wish)
  • water
  • sugar
  • ⅛ to ¼ teaspoon


  1. This applesauce does not get strained, so it will need a few extra preparation steps. Choose whatever type of apples you prefer, but ones that fall apart when cooked are preferable. To prepare the apples, peel, quarter, core, slice, and chop roughly. Place the apple chunks in a pan and keep underwater until all apples are prepared. This will help prevent browning.