Rum Raisin Sauce

Name: Rum Raisin Sauce
Yield: Depends on how thick you make the sauce but it will be between 1½ to 2 cups
Ingredients: 1 cup sugar; ⅓ to ½ cup rum, preferably dark rum; ½ cup water; 2 cups dark raisins or currants; ⅓ cup water; 1 small orange

Preparation info

Depends on how thick you make the sauce but it will be between
1½ to 2 cups

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 cup sugar
⅓ cup water
2 cups <

Sauce
Vegan
Gluten-free

Method

Combine the sugar and water. Bring to a boil, stirring.
Wash the raisins or currants, picking over for any stems, and squeeze dry. Coarsely grate the orange rind and add along with the additional water to the mixture.
Simmer slowly for 15 minutes or more, covered, until quite thick, then cool until just warm and add the rum.
Store in a cover