Apple Catsup

Preparation info
  • Will depend on the size of the apples and how thick the catsup—approximately

    3 to 4 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 lbs. firm apples, such as McIntosh
  • 2 cups cider vinegar
  • 3


  1. Make the apples into an unsweetened applesauce using as little water as possible. A microwave will help with this (see applesauce recipe).
  2. Meanwhile, make a syrup by combining the remaining ingredients. If you prefer, the spices may be contained in a spice bag or tea caddy and removed when the sauce is done.