2 to 3 pints
depending on thickness
- 11 oz. dried apricots
- 1 cup dark corn syrup
- 1 cup
- Cook the dried apricots slowly, covered, in enough water to almost cover, until very tender and water is almost gone. Puree in a blender or food processor.
- Transfer to a pan and add the dark corn syrup, light corn syrup (or basic sugar syrup), water, and juice.
- Bring to a boil and simmer 10 to 15 minutes or until sauce as thick as you wish. Seal in st