Apricot Sauce

Preparation info
  • Approximately

    2 to 3 pints

    depending on thickness
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 11 oz. dried apricots
  • 1 cup dark corn syrup
  • 1 cup


  1. Cook the dried apricots slowly, covered, in enough water to almost cover, until very tender and water is almost gone. Puree in a blender or food processor.
  2. Transfer to a pan and add the dark corn syrup, light corn syrup (or basic sugar syrup), water, and juice.
  3. Bring to a boil and simmer 10 to 15 minutes or until sauce as thick as you wish. Seal in st