Basic Sugar Syrup to use in Fruit Syrups

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • cups sugar
  • cups water


  1. Dissolve the sugar in the water over low heat. Bring to a boil and cook to 220°F. Skim off any foam and store in the refrigerator tightly covered. Use within a week.