Advertisement
Basic Sugar Syrup to use in Fruit Syrups
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
2¼ cups 2½ cups
Method
- Dissolve the sugar in the water over low heat. Bring to a boil and cook to 220°F. Skim off any foam and store in the refrigerator tightly covered. Use within a week.