Janet Cooper

Lemon Orange Rum Syrup

Preparation info
  • Around

    1½ cups

    of syrup, depending on how long it has been cooked
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 large Oranges
  • 3 Lemons
  • ½ cup Dark Rum

Method

  1. Make this syrup following the steps for the Lemon Syrup.
  2. Add the rum after straining. This syrup is best stored in the refrigerator, not sealed in jars.