Uncooked Cranberry Relishes: Recipe Number Two

Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 2 cups cranberries
  • 1 whole orange, washed and ground, or use the coarsely grated rind, remove the pith, and chop or grind the fruit