Pickled Beets

Name: Pickled Beets
Yield: 5 pints with the onions, which may be omitted if you prefer
Ingredients: ¼ cup sugar, white or brown; ¼ cup sugar, white or brown; 2 teaspoons whole cloves; 2 teaspoons mustard seed; 1 large yellow onion, peeled and sliced into half-rings; 2 cups beet juice; ½ cup cider vinegar; ¼ cup sugar, white or brown; canned beets cut as you wish (see the directions for amount); 1 large cinnamon stick, broken

Preparation info

5
pints with the onions, which may be omitted if you prefer

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

canned beets cut as you wish (see the directions for amount)
1 large yellow onion, peeled and sliced into half-rings
2 cups beet juice

Vegan
Gluten-free

Method

Drain and reserve the liquid from enough cans of beets, cut as desired, to make 2 quarts of beets. Set the beets aside and keep 2 cups of the juice for the syrup. Reserve the extra juic