- 1 standard can peaches, packed in light syrup
- 1 standard can pears, packed in light syrup
- 1 standard can apricots, packed in
- Drain all juices from the fruits into a kettle and add the cinnamon stick, cloves, ginger root, allspice, and cardamom pods.
- Boil rapidly until reduced to about 1½ cups and add the brown sugar (less for heavy syrup) and vinegar.
- Simmer 5 minutes, covered. Add