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Minted Pears
Preparation info
- Difficulty
Easy
Appears in
By Janet Cooper
Published 2014
Ingredients
- canned pears, packed in heavy syrup
- dried mint
- green food coloring (optional)
Method
- Start with any amount of canned pears, cut as you wish. Drain the syrup into a pan and add 1 teaspoon dried mint per can. Also a drop or two of green food coloring to add a nice color.
- Simmer the syrup, covered, for 10 minutes and let steep, covered, for several hours or overnight.
- Add the pears and simmer, covered, for 10 minutes.
- Pack the