Janet Cooper

Brandied Cherries for Cherries Flambé

Preparation info
  • Approximately

    4

    servings
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 1 standard can sweet cherries
  • ¼ cup cognac or good brandy
  • 2

Method

  1. Drain the cherries well. Discard the juice and combine the cherries with the rest of the ingredients.
  2. Cover and refrigerate for several days before using, stirring daily.
  3. Before serving, heat in a chafing dish or pan until just barely simmering; do not boil. Warm 1 tablesp