Janet Cooper

Sweet and Sour Sauce

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Preparation info
  • Approximately

    2 pints

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 9 or 10 oz. jar plum jam
  • 9 or 10 oz jar. apricot jam
  • 9 or 10

Method

  1. Combine all ingredients. Heat slowly to a boil, stirring, and simmer for 5 minutes. Store in the refrigerator. To seal in sterile jars, first simmer for 10 minutes.