Peach Catsup

Name: Peach Catsup
Yield: Approximately 1 pint depending on thickness
Ingredients: 28 oz. can sliced peaches in medium or heavy syrup; ½ cup vinegar; ½ teaspoon cloves; finely grated rind and fruit of 1 orange or 1 lemon; brown sugar as needed; several drops hot sauce to taste; 1 small to medium onion; ½ teaspoon allspice; ½ teaspoon ginger

Preparation info

Approximately
1 pint
depending on thickness

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

This catsup is somewhat spicy.

Ingredients

28 oz. can sliced peaches in medium or heavy syrup
1 small to medium onion
finely gra

Preserve
Sauce
Spicy
Vegan
Gluten-free

Method

Drain and chop the peaches. Retain the juice. Peel and chop the onion. Puree the peaches, onion, the citrus fruits, and grated peel together in a blender or food processor. If necessary, a little of the vinegar may be added to make processing easier.
Put the peach juice in a pan and boil down to about ½