Spicy Hot Sauce

Name: Spicy Hot Sauce
Yield: Approximately 1 cup
Ingredients: ¼ teaspoon leaf thyme; ¼ teaspoonblack pepper corns, rounded, or ¼ to ½ teaspoon freshly ground black pepper; 1 small yellow onion, chopped; 1 serrano pepper, chopped; 3 habanero peppers, roughly chopped; 8 oz. can tomato sauce; 1 teaspoon sugar; 2 tablespoon cider vinegar; ¼ teaspoon paprika; ¼ teaspoon leaf cilantro; ¼ teaspoon ground coriander; 1 or 2 cloves garlic, chopped

Preparation info

Approximately
1 cup

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Commercially made hot sauces are best left to the companies that have made them for years but it is possible to make a very good sauce of your own at home. The amount of heat you prefer in your sauce is easily controlled and the use of your sauce is open to your imagination.

Ingredients

8 oz. can tomato sauce
3 habanero peppers, roughly chopped
1 serrano pepper, ch

Sauce
Preserve
Spicy
Gluten-free
Vegan

Method

Combine all ingredients in a blender or food processor. Process until pureed and transfer to a small lidded saucepan. Put over low heat. A diffuser is best for this sauce. Simmer at a low bubble for 30 minutes, keeping the lid ajar. This sauce will spit if a lid is not used, but you want steam to escape.
When the sauce is thick enough for your use, cool and tra