Janet Cooper

Seafood Cocktail Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 6 oz. can tomato paste
  • 1 tablespoon minced onion
  • 1 tabl

Method

  1. Combine all ingredients and mix well. Refrigerate in a nonreactive container. The sauce will often thicken in the refrigerator, so just stir well before serving.