Barbecue Sauce

Name: Barbecue Sauce
Yield: Approximately 1 to 1½ pints
Ingredients: liquid smoke (optional); 16 oz. can crushed tomatoes; 1 teaspoon salt or to taste; ¼ cup worcestershire sauce; ½ cup catsup or part chili sauce; 2 tablespoons brown sugar, or more to taste; 1 clove garlic, minced or crushed; 1 small onion, minced; dash of cayenne pepper or to taste; 1 teaspoon dry mustard; ¼ teaspoon cloves; ½ cup cider vinegar

Preparation info

Approximately
1 to 1½ pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

16 oz. can crushed tomatoes
1 small onion, minced
1 clove

Sauce
Gluten-free
Vegan

Method

Combine all ingredients, mix well, and simmer until desired thickness, stirring often. Store in a glass jar in the refrigerator. Ingredients may be multiplied for a larger batch of sauce and sealed in sterile jars.