Barbecue Sauce

Preparation info
  • Approximately

    1 to 1½ pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 16 oz. can crushed tomatoes
  • 1 small onion, minced
  • 1 clove


  1. Combine all ingredients, mix well, and simmer until desired thickness, stirring often. Store in a glass jar in the refrigerator. Ingredients may be multiplied for a larger batch of sauce and sealed in sterile jars.