Dilled Beans

Preparation info
  • 3 to 4 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 2 lbs. slim, straight, fresh green or yellow beans, or a combination
  • ½ cup coarse sa


  1. Wash the beans very carefully and remove ends and any blemishes. Make a brine of ½ cup coarse salt dissolved in 2 quarts cold water and soak the beans for 3 to 4 hours, or overnight, in