Janet Cooper

Spicy Cabbage

Preparation info

  • 4 to 5 pints

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 4 qts. shredded cabbage
  • ½ cup coarse salt

Method

  1. In a nonreactive container, mix the shredded cabbage well with the coarse salt. Let stand, covered, overnight at room temperature.
  2. Rinse in a colander and press out excess water. Measure the cabbage. For every quart of measured cabbage, make a syrup of 2 cups cider vin