Pickled Cauliflower

Preparation info
  • Approximately


    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 large head cauliflower
  • 3 large yellow or white onions
  • ¼ cup


  1. Break the cauliflower into pieces and wash. Drain well. Peel, quarter, and slice the onions crosswise. Mix the vegetables with the salt and let stand, covered, overnight. Drain well and rinse thoroughly. Let stand in cold water for 30 minutes and drain thoroughly again.
  2. Combine the vinegar, water, sugar, mustard seed, cloves, turmeric, celery seed, and chilies