Pickled Fresh Mushrooms

Name: Pickled Fresh Mushrooms
Ingredients: 1 tablespoon worcestershire sauce; ½ cup canola or corn oil; 1 lb. button mushrooms; ½ teaspoon salt; fresh ground black pepper, to taste; ¼ to ⅓ cup cider vinegar (may be part lemon juice, if desired); minced green sweet or hot pepper (optional); crushed dry red chilies (optional); salt; 4 tablespoons chopped salad olives with pimento; ½ cup finely chopped celery; 1 clove garlic, minced or crushed; 1 tablespoon minced parsley; ¼ to ⅓ cup finely chopped red onion, to taste

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 lb. button mushrooms
salt
½ cup canola or corn oil

Side dish
Preserve
Gluten-free
Vegan

Method

Wash and trim the mushrooms. Leave whole if small or cut in half, or quarters if large. Cook for 10 minutes in 1 inch of water and 1 teaspoon salt. Drain well.
Gently mix th