Janet Cooper

Minted Onion Rings

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Preparation info
  • Approximately

    2 pints

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • medium white onions (see the processing directions for the amount needed)
  • 2 cups white or cider vinegar
  • 2 ta

Method

  1. Simmer the vinegar, sugar, mint leaves, and salt together, covered, for 10 minutes. Remove from the heat and let stand while you prepare the onions. There will be more flavor if the syrup steeps overnight.
  2. Process enough medium-sized white onions to make 5 cups lightly