Name: Golden Onion Slices
Yield: Approximately 3 pints depending on the size of the onions
Ingredients: 2 cups cider vinegar; 1 teaspoon mustard seed; 2 teaspoons turmeric, or 1 each of turmeric and curry powder; 2 large bermuda onions; ¼ teaspoon ginger; ¼ teaspoon cloves; 1 tablespoon coarse salt; 2 tablespoons sugar (optional—if you want a slightly sweeter syrup); 1 tablespoon dry mustard; 1½ teaspoons black peppercorns, or ½ teaspoon crushed dry red chilies

Preparation info

Approximately
3 pints
depending on the size of the onions

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

1 tablespoon dry mustard
1 tablespoon coarse salt
2 teaspoo

Method

Make a syrup by mixing the mustard, salt, turmeric, peppercorns, mustard seed, cloves, ginger, and vinegar (and sugar, if you are using). Simmer together, covered, for 10 minutes, then set aside to steep while preparing the onions. For added flavor, let steep overnight.
Peel the onions, cut in quarters, and slice about ¼

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Golden Onion Slices

Ingredients

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