Golden Onion Slices

Preparation info
  • Approximately

    3 pints

    depending on the size of the onions
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 tablespoon dry mustard
  • 1 tablespoon coarse salt
  • 2 teaspoo


  1. Make a syrup by mixing the mustard, salt, turmeric, peppercorns, mustard seed, cloves, ginger, and vinegar (and sugar, if you are using). Simmer together, covered, for 10 minutes, then set aside to steep while preparing the onions. For added flavor, let steep overnight.
  2. Peel the onions, cut in quarters, and slice about ¼