Name: Pickled Banana Peppers
Ingredients: 1 teaspoon prepared horseradish, without cream; 2 cups cider vinegar; ½ cup water; ¼ cup sugar; 1 teaspoon whole black peppercorns, or a dry chili pepper; 1 teaspoon mustard seed; 2 small bay leaves; 1 teaspoon mixed pickling spices (P. 192); banana peppers (enough to fill 2 pint Jars); 2 garlic cloves

Wash enough banana peppers to fill 2 pint jars, leaving a little space for spices. Leave the peppers whole, or if large, cut in half and remove stems and seeds.

Combine the vinegar, water, and sugar, and bring to a boil.

Fill each pint-sized jar with peppers

Pickled Banana Peppers

Ingredients

Method

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