Pickled Peppers

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • peppers of any type (enough to pack into one quart-sized jar)
  • bay leaf, broken
  • dried chili peppers
  • onion, sliced
  • peppercorns</


  1. Wash the peppers, remove stems and cores and cut into large pieces and pack loosely into one sterile quart-sized jar or two pints. Use green or red sweet peppers, yellow banana peppers, hot green peppers, or other types that are available. Select only one type or use a mixture of peppers.
  2. Evenly distribute among the peppers, in the desired amounts, the bay leaf