Pickled Peppers

Name: Pickled Peppers
Ingredients: mustard seed; dried chili peppers; peppercorns; whole cloves; 1 teaspoon coarse salt; 1½ cups cider vinegar; ⅓ cup sugar; crushed whole dried ginger; coriander seed; bay leaf, broken; peppers of any type (enough to pack into one quart-sized jar); onion, sliced

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

peppers of any type (enough to pack into one quart-sized jar)
bay leaf, broken
dried chili peppers
onion, sliced
peppercorns</

Preserve
Vegan
Gluten-free
Spicy

Method

Wash the peppers, remove stems and cores and cut into large pieces and pack loosely into one sterile quart-sized jar or two pints. Use green or red sweet peppers, yellow banana peppers, hot green peppers, or other types that are available. Select only one type or use a mixture of peppers.
Evenly distribute among the peppers, in the desired amounts, the bay leaf