Zucchini Slices

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

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For each quart of finished pickles, you will need the following ingredients

  • 3 zucchinis (about ½ lb.)
  • 1 medium white o


  1. Slice the zucchini very thinly into enough crosswise slices to measure 1 quart. Thinly slice the onion. Combine the vegetables and mix with salt. Let stand 1 hour and rinse. Drain well and press out the water. The vegetables will have shrunk enough in volume to allow for the bul