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Janet Cooper

January Watermelon Rind Pickles

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Preparation info

  • 5 to 6 pints

    • Difficulty

      Easy

Appears in
Home Canning and Preserving
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Ingredients

  • 10 lbs. seedless watermelon
  • ½ cup coarse salt
  • 2 quarts

Method

  1. Cut the watermelon in half crosswise and then each half into two or three pieces lengthwise. Cut each piece into 1 inch slices crosswise. Remove the red flesh and keep for another use (see watermelon jelly and sor

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