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Janet Cooper
January Watermelon Rind Pickles
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Preparation info
5 to 6 pints
Difficulty
Easy
Appears in
Home Canning and Preserving
By
Janet Cooper
Published
2014
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Recipes
Contents
Ingredients
10
lbs
.
seedless
watermelon
½
cup
coarse salt
2
quarts
Side dish
Vegan
Gluten-free
January
Method
Cut the watermelon in half crosswise and then each half into two or three pieces lengthwise. Cut each piece into
1
inch
slices crosswise. Remove the red flesh and keep for another use (see
watermelon jelly
and
sor