January Watermelon Rind Pickles

Name: January Watermelon Rind Pickles
Yield: 5 to 6 pints
Ingredients: 10 lbs. seedless watermelon; ½ cup coarse salt; 3 cups white sugar; 2 quarts cold water; 1 teaspoon whole cloves; 1 teaspoon whole allspice; 1 large cinnamon stick, broken; 2 cups cider vinegar; 2 cups cold water; 1 lemon; 1 teaspoon cracked dry ginger root

Preparation info

5 to 6 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

10 lbs. seedless watermelon
½ cup coarse salt
2 quarts

Preserve
Side dish
January
Vegan
Gluten-free

Method

Cut the watermelon in half crosswise and then each half into two or three pieces lengthwise. Cut each piece into 1 inch slices crosswise. Remove the red flesh and keep for another use (see watermelon jelly and sor

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Pickled

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