Salad Bar Pickles

Preparation info
  • 2 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

Visit your grocery store’s salad bar and select a variety of firm vegetables or purchase them in the produce department. At home, cut so that the pieces are all about the same size. You will need about 5 cups of cut-up vegetables, such as:

  1. Carrots
  2. Cauliflower
  3. Celery
  4. Cucumber
  5. Onion
  6. Sweet Peppers