Pickled Matchsticks

Preparation info
  • Approximately

    1½ pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • ¾ cup cider vinegar
  • ¾ cup water
  • 1 cinnamon stick


  1. The night before making the pickles, prepare the syrup. In a saucepan, combine the vinegar, water, cinnamon, and spices. Simmer, covered, for 15 minutes. Leave covered and let stand overnight.
  2. The next day, prepare the vegetables. Peel the cucumber, cut lengthwise into quarters, and remove any mature seeds. Cut the quarters crosswise into 3 equal sticks. Cut ea