Cucumber Onion Pickle Chunks

Name: Cucumber Onion Pickle Chunks
Yield: 1 to 2 pints, depending on the size of your vegetables
Ingredients: ¼ cup sugar; 1 teaspoon mixed pickling spices (P. 192); ¾ cup cider vinegar; ¼ cup water; 1 large white or yellow onion; 2 tablespoons coarse salt; 2 large slim winter cucumbers or 1 english cucumber

Preparation info

1 to 2 pints
, depending on the size of your vegetables

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

2 large slim winter cucumbers or 1 english cucumber
1 large white or yellow onion

Side dish
Vegan
Gluten-free

Method

Peel the cucumbers quarter lengthwise, remove the obvious seeds, and cut into chunks. If using an English cucumber, it is not necessary to peel first. Peel the onion, cut into quarters, and slice fairly thin, crosswise. Combine in a large bowl. Sprinkle the vegetables with the salt, mix, and let stand overnight. Also, combine the vinegar, water, sugar and spices, and sim