Cucumber Onion Pickle Chunks

Preparation info
  • 1 to 2 pints

    , depending on the size of your vegetables
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 2 large slim winter cucumbers or 1 english cucumber
  • 1 large white or yellow onion


  1. Peel the cucumbers quarter lengthwise, remove the obvious seeds, and cut into chunks. If using an English cucumber, it is not necessary to peel first. Peel the onion, cut into quarters, and slice fairly thin, crosswise. Combine in a large bowl. Sprinkle the vegetables with the salt, mix, and let stand overnight. Also, combine the vinegar, water, sugar and spices, and sim