Ukrainian Fresh Cucumber Pickles

Preparation info
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About

These pickles can be made at any time of the year and in any amount, but since they are not heated, they cannot be sealed in jars. They should be eaten within a week or two and always stored in the refrigerator.


  • long, slim english cucumbers
  • white or yellow onions
  • salt
  • water
  • cider vinegar<


  1. Slice as much cucumber as you wish into about inch slices. Peel the onion and cut in half lengthwise. Slice crosswise as much as you wish into slices about the same thickness as the cucumber. Place these into a nonreactive bowl and measure how much water is needed to cover com