Ukrainian Fresh Cucumber Pickles

Name: Ukrainian Fresh Cucumber Pickles
Ingredients: cider vinegar; garlic powder; mustard seed; sugar; long, slim english cucumbers; black peppercorns; white or yellow onions; ¼ to ½ teaspoon minced dill weed, preferably fresh; salt; water

Preparation info

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

These pickles can be made at any time of the year and in any amount, but since they are not heated, they cannot be sealed in jars. They should be eaten within a week or two and always stored in the refrigerator.

Ingredients

long, slim english cucumbers
white or yellow onions
salt
water
cider vinegar<

Side dish
Preserve
Vegan
Gluten-free

Method

Slice as much cucumber as you wish into about ⅛ inch slices. Peel the onion and cut in half lengthwise. Slice crosswise as much as you wish into slices about the same thickness as the cucumber. Place these into a nonreactive bowl and measure how much water is needed to cover com