Bread and Butter Pickles

Preparation info
  • Approximately

    3 pints

    , depending on the size and type of the cucumbers used
    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 long, firm english cucumber (if available, use lbs. pickling cucumbers instead)
  • 1 medium


  1. Wash the cucumber and slice about ¼ inch thick. Peel the onion, cut in half lengthwise, and slice crosswise into half circles about the same thickness as the cucumbers. Mix the vegetables in a bowl and toss with the salt and cracked ice. Let stand for 3 hours.
  2. Combine