Winter Pickles

Preparation info
  • Approximately

    2 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 1 long english cucumber or 2 long, slender summer cucumbers


  1. Peel the summer cucumbers, no need to peel English cucumbers. Then quarter lengthwise, remove any obvious seeds, and cut into chunks. In a bowl, soak overnight in brine made of the salt dissolved in the water. Place a small plate on top of the cucumbers and weigh it down with a clean jar filled with water. The cucumbers must be completely submerged. On the next day, rins