- 4 large, slim cucumbers (or 2 english cucumbers)
- ½ cup coarse salt
- Prepare the cucumbers by peeling, quartering, removing any large seeds, and cutting into chunks (if using English cucumbers, wash, cut in quarters lengthwise, and cut into chunks).
- In a bowl or large pan, make a brine by dissolving the salt in the water. Add the cucumbers and weigh them down under the brine with a pla