Sweet Chunks

Preparation info
  • 3 to 4 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 4 large, slim cucumbers (or 2 english cucumbers)
  • ½ cup coarse salt


Day 1

  1. Prepare the cucumbers by peeling, quartering, removing any large seeds, and cutting into chunks (if using English cucumbers, wash, cut in quarters lengthwise, and cut into chunks).
  2. In a bowl or large pan, make a brine by dissolving the salt in the water. Add the cucumbers and weigh them down under the brine with a pla