Pepper Relish

Name: Pepper Relish
Yield: Approximately 6 pints
Ingredients: garlic powder to taste or grind fresh garlic with the other vegetables (optional); ½ teaspoon cloves; ½ teaspoon cinnamon; 1 teaspoon prepared horseradish, or more to taste; 4 red sweet peppers; 2 teaspoons coarse salt; 2 cups cider vinegar; 1½ tablespoons mustard seed; 2 McIntosh apples; 3 larger (or 2 jumbo) yellow onions; 1 large cucumber; 1 hot pepper (optional); 4 green sweet peppers; 1 to 2 cups sugar

Preparation info

Approximately
6 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

4 red sweet peppers
4 green sweet peppers
3 larger (or 2

Condiment
Stew
Gluten-free
Vegan

Method

Wash the peppers, remove the stems and seeds, and cut into small chunks. Peel the onions and cut into small chunks. Remove the rind from the cucumber, cut into quarters lengthwise, remove any noticeable seeds, and cut into small chunks. If you choose to add hot peppers, cut up along with the sweet peppers. Including some of the seeds will increase the heat. Fresh garlic