Three CS Relish

Preparation info
  • Approximately

    3 cups

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 2 cups finely shredded cabbage
  • 2 teaspoons salt
  • 1 cup


  1. Add the salt to the finely shredded cabbage and let stand 1 hour. Rinse and drain well.
  2. In a small pan, simmer the shredded carrots and corn for 2 minutes in a little water and drain. Mix all the vegetables together in a bowl.
  3. Combine the remaining ingredients in a pan large enough to hold the vegetables and simmer, covered, for 10 minutes.