- 2 cups finely shredded cabbage
- 2 teaspoons salt
- 1 cup
- Add the salt to the finely shredded cabbage and let stand 1 hour. Rinse and drain well.
- In a small pan, simmer the shredded carrots and corn for 2 minutes in a little water and drain. Mix all the vegetables together in a bowl.
- Combine the remaining ingredients in a pan large enough to hold the vegetables and simmer, covered, for 10 minutes.