Three CS Relish

Name: Three CS Relish
Yield: Approximately 3 cups
Ingredients: ½ teaspoon mustard seed; ¼ cup water; ¾ cup cider vinegar; ½ cup sugar; 1 teaspoon dry mustard; 2 teaspoons salt; 1 cup coarsely shredded carrot; 2 cups finely shredded cabbage; 1 cup frozen corn, thawed or use fresh corn cut from the cob; ½ teaspoon celery seed (optional)

Preparation info

Approximately
3 cups

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

2 cups finely shredded cabbage
2 teaspoons salt
1 cup

Condiment
Preserve
Gluten-free
Vegan

Method

Add the salt to the finely shredded cabbage and let stand 1 hour. Rinse and drain well.
In a small pan, simmer the shredded carrots and corn for 2 minutes in a little water and drain. Mix all the vegetables together in a bowl.
Combine the remaining ingredients in a pan large enough to hold the vegetables and simmer, covered, for 10 minutes.