2 to 3 pints
6 long, slim ripe cucumbers
5 medium onions, white or yellow
- Peel and finely chop or grind the vegetables. Add the salt and water to cover. Let for stand 2 hours, rinse and drain well. Press out as much water as possible.
- In a separate pan, combine the vinegar, sugar, turmeric, mustard seed, dry mustard, and spices and simmer, covered, for 10 minutes. Let stand while the vegetables are in the brine.
- Add vegetab