Golden Relish

Name: Golden Relish
Yield: Approximately 2 to 3 pints
Ingredients: ¼ cup coarse salt; ¼ teaspoon cinnamon; ¼ teaspoon allspice; 5 medium onions, white or yellow; ¼ teaspoon cloves; 1 cup sugar; 2 teaspoons turmeric; 1 teaspoon mustard seed; ½ teaspoon dry mustard; water; 6 long, slim ripe cucumbers; 2 cups cider vinegar

Preparation info

Approximately
2 to 3 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

6 long, slim ripe cucumbers
5 medium onions, white or yellow

Preserve
Condiment
Gluten-free
Vegan

Method

Peel and finely chop or grind the vegetables. Add the salt and water to cover. Let for stand 2 hours, rinse and drain well. Press out as much water as possible.
In a separate pan, combine the vinegar, sugar, turmeric, mustard seed, dry mustard, and spices and simmer, covered, for 10 minutes. Let stand while the vegetables are in the brine.
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