Golden Relish

Preparation info
  • Approximately

    2 to 3 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • 6 long, slim ripe cucumbers
  • 5 medium onions, white or yellow


  1. Peel and finely chop or grind the vegetables. Add the salt and water to cover. Let for stand 2 hours, rinse and drain well. Press out as much water as possible.
  2. In a separate pan, combine the vinegar, sugar, turmeric, mustard seed, dry mustard, and spices and simmer, covered, for 10 minutes. Let stand while the vegetables are in the brine.
  3. Add vegetab