Uncooked Relish

Name: Uncooked Relish
Yield: Depending on the size of your vegetables, you will have between 3 and 4 pints
Ingredients: 1 green sweet pepper; ¼ head of cabbage; ½ teaspoon allspice; ¼ cup coarse salt; 1 large apple, such as granny smith or golden delicious, peeled and cored; 2 cups cider vinegar; 2 teaspoons mustard seed; 1 cup white sugar; ¼ teaspoon celery seed; ½ teaspoon cloves; 1 medium yellow onion; 2 slender cucumbers, peeled and deseeded

Preparation info

Depending on the size of your vegetables, you will have between
3 and 4 pints

Difficulty
Easy

Appears in

Home Canning and Preserving

By Janet Cooper

Published 2014

About

Ingredients

¼ head of cabbage
1 green sweet pepper
1 medium yellow onion

Condiment
Preserve
Gluten-free
Vegan

Method

Grind together the vegetables, add the salt, and let it drain overnight in a cloth bag or strainer.
Combine the syrup ingredients in a pan large enough to hold the ground vegetables. Simmer together for 15 minutes, covered. This can be done the night before and left to steep overnight for more flavor.
Grind the apple and add to the syrup along with an