Uncooked Relish

Preparation info
  • Depending on the size of your vegetables, you will have between

    3 and 4 pints

    • Difficulty


Appears in
Home Canning and Preserving

By Janet Cooper

Published 2014

  • About


  • ¼ head of cabbage
  • 1 green sweet pepper
  • 1 medium yellow onion


  1. Grind together the vegetables, add the salt, and let it drain overnight in a cloth bag or strainer.
  2. Combine the syrup ingredients in a pan large enough to hold the ground vegetables. Simmer together for 15 minutes, covered. This can be done the night before and left to steep overnight for more flavor.
  3. Grind the apple and add to the syrup along with an